recently, while perusing facebook (which i actually don’t do all that often) i came across a post by My Boy. he had made homemade ravioli for dinner. wait! what?? homemade ravioli??? now, this requires making pasta from scratch as well as stuffing it with a delicious tuscan sausage mix. just sayin! this is the same person who, long ago now, used to be able to live on honey buns and swedish fish. he has amazed me time and again with his creative cooking and the photographs he has sent of yummy meals. one day he grilled shrimp out on his deck for dan and me and d. just as thoughtful as the birthday he made me mac and cheese after a long evening i had spent volunteering, but, i have to admit, much tastier.
the first time My Girl made us dinner we had gnocchi and an excellent sausage sauce. i hadn’t had gnocchi in years – since i had it with the hot chics in montana – and her recipe immediately made it onto our ‘what-should-we-have-for-dinner’ list of possibilities.
these are the same two human beings who would ask, ” what’s for dinner?” now i find myself asking them. funny how cooking creativity blossoms in each next generation.
what? archaeologist for dinner again??? ©️ 2016 david robinson & kerri sherwood