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“bacon-wrapped pears” [merely-a-thought monday]

baconwrapped pears

the pressure.  gee-willikers!  you simply cannot browse through any social media platform without seeing family’s and friends’ beautifully-prepared foods or rustic breads fresh out of the oven, off the grill, sizzling on the griddle, staged and plated for photos.

the pressure.  my first question is always one about wondering how, in the middle of this socially-distanced-stay-at-home-pandemic, all-these-people have all-those-ingredients in their homes at-the-ready.  we must be pretty basic shoppers; our larders are not filled with the likes of these ingredients.  we plan ahead; like you, we are shopping very rarely, limiting our exposure.  we miss our peeps at festival; we used to see them almost daily, as we would cruise about town to get fresh fruits and veggies.

the pressure.  neither of us wanted to go out to the store the other day.  we had chicken out to prepare, but, low on or depleted of fresh vegetables and potatoes, a side dish escaped us.  we did, however, have a multitude of pears, because you can’t purchase a normal amount of pears at costco; instead, it is assumed you have an army of pear-eaters and you will all devour them before the dreaded brown spots form on the outside of its smooth green-pear-skin.

the pressure.  what to do with pears, other than just, say, slice and eat them.  we googled.  every pear recipe has goat cheese in it, for good reason.  i love goat cheese and wish we could eat goat cheese, but a dairy free diet precludes that.  so we had to move on.

knowing that you must be sitting on the edge of your seat as you (maybe) read this, i’ll tell you what happened:  we looked in the freezer to see what else was there.  bacon!  now, i really love bacon.  i probably shouldn’t, but i do.  thinking we were being brilliant, we googled what you could make with pears and bacon.  those of you out there in perfect cooking/baking/inspired feasting social media land will say ‘no duh’ when i tell you we found -drumroll, please- bacon-wrapped pears!  simple!  you slice a pear into quarters and wrap bacon around the slices.  place in 400 degree oven and bake.  that’s it!  they were freaking amazing!

the pressure.  so then the pressure was to NOT post this pear-bacon-pairing-extravaganza on social media.  we sent a picture to a couple friends who knew of our facebook-meal-snack-drink ogling and we sent a picture to The Girl and The Boy.

our friends responded enthusiastically but our more recipe-savvy children did not.  i suppose they just thought to themselves:  yup.  pears.  bacon.  pears + bacon = bacon-wrapped pears.  yup.  the pressure.

read DAVID’S thoughts this MERELY-A-THOUGHT MONDAY

banana. website box psd


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what’s for dinner? [flawed cartoon wednesday]

archaeologistfordinner jpegBIG copy

recently, while perusing facebook (which i actually don’t do all that often) i came across a post by My Boy.  he had made homemade ravioli for dinner.  wait!  what??  homemade ravioli???  now, this requires making pasta from scratch as well as stuffing it with a delicious tuscan sausage mix.  just sayin!  this is the same person who, long ago now, used to be able to live on honey buns and swedish fish.  he has amazed me time and again with his creative cooking and the photographs he has sent of yummy meals.  one day he grilled shrimp out on his deck for dan and me and d.  just as thoughtful as the birthday he made me mac and cheese after a long evening i had spent volunteering, but, i have to admit, much tastier.

the first time My Girl made us dinner we had gnocchi and an excellent sausage sauce.  i hadn’t had gnocchi in years – since i had it with the hot chics in montana – and her recipe immediately made it onto our ‘what-should-we-have-for-dinner’ list of possibilities.

these are the same two human beings who would ask, ” what’s for dinner?”  now i find myself asking them.  funny how cooking creativity blossoms in each next generation.

if you'd like to see FLAWED CARTOON

read DAVID’S thoughts on this FLAWED CARTOON WEDNESDAY

FLAWED CARTOON WEDNESDAY – ON OUR SITE

what?  archaeologist for dinner again???  ©️ 2016 david robinson & kerri sherwood